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Anjana Rai Chaudhuri

Anjana Rai Chaudhuri was born in Kolkata, India, and obtained a PhD in Chemistry from the United States. She lived in America for six years, married her Singaporean husband there, finally settling in Singapore. Anjana worked for many years as a research scientist in premier universities (including the University of Oxford, UK) and is the author of a science book chapter, fourteen research papers and review articles published in prestigious chemistry journals. Anjana’s love of English Literature led to a BA in English Language and Literature degree from the Singapore University of Social Sciences in 2012. She is a double gold medal winner, for her master’s in chemistry and BA in Literature, respectively. Motivated by her husband’s diagnosis of chronic leukaemia, Anjana became a founder/moderator of cancer patient support groups, volunteering at the Singapore General Hospital, which led to the hospital awarding her an inspirational caregiver award. Her work with cancer patients led to two publications, one in the prestigious British Medical Journal. Anjana is the author of two works of fiction. Her first novel, a historical romance, The Scent of Frangipani, was published in 2019 by Monsoon Books, UK. In 2021, Penguin Random House, SEA published her second novel, A Time for Murder, a contemporary murder mystery. She is a National Arts Council/Singlit Station grant recipient and a featured speaker at the Singapore Writers Festival. Anjana is an avid reader and in her spare time, watches theatre, movies, and TV with her husband of 32 years.

Books by the author

A Taste for Murder

A Taste for Murder

Anjana Rai Chaudhuri
A Time for Murder

A Time for Murder

Anjana Rai Chaudhuri